Monday, June 27, 2011

Some quick Facts :)

Water, Water Everywhere
You can survive for a month without food, but only a few days without water.
  • Water is the most important nutrient for active people.

  • When you sweat, you lose water, which must be replaced. Drink fluids before, during, and after workouts.

  • Water is a fine choice for most workouts. However; during continuous workouts of greater than 90 minutes, your body may benefit from a sports drink.

  • Sports drinks have two very important ingredients - electrolytes and carbohydrates

  • Sports drinks replace electrolytes lost through sweat during workouts lasting several hours.

  • Carbohydrates in sports drinks provide extra energy. The most effective sports drinks contain 15 to 18 grams of carbohydrate in every 8 ounces of fluid.
Rev up Your Engine with Carbohydrates
Carbohydrates are your body's main source of energy.
  • Carbohydrates are sugars and starches, and they are found in foods such as breads, cereals, fruits, vegetables, pasta, milk, honey, syrups and table sugar.

  • Sugars and starches are broken down by your body into glucose, which is used by your muscles for energy.

  • For health and peak performance, more than half your daily calories should come from carbohydrates.

  • Sugars and starches have 4 calories per gram, while fat has 9 calories per gram. In other words, carbohydrates have less than half the calories of fat.

  • If you regularly eat a carbohydrate-rich diet you probably have enough carbohydrate stored to fuel activity. Even so, be sure to eat a precompetition meal for fluid and additional energy. What you eat as well as when you eat your precompetition meal will be entirely individual.
Flexing Your Options to Build Bigger Muscles
It is a myth that eating lots of protein and/or taking protein supplements and exercising vigorously will definitely turn you into a big, muscular person.
  • Building muscle depends on your genes, how hard you train, and whether you get enough calories.

  • The average American diet has more than enough protein for muscle building. Extra protein is eliminated from the body or stored as fat.
Score with Vitamins and Minerals
Eating a varied diet will give you all the vitamins and minerals you need for health and peak performance.
  • Exceptions include active people who follow strict vegetarian diets, avoid an entire group of foods, or eat less than 1800 calories a day. If you fall into any of these categories, a multivitamin and mineral pill may provide the vitamins and minerals missing in your diet.

  • Taking large doses of vitamins and minerals will not help your performance and may be bad for your health. Vitamins and minerals do not supply the body with energy and, therefore are not a substitute for carbohydrates.
Popeye and All That Spinach
Iron supplies working muscles with oxygen.
  • If your iron level is low, you may tire easily and not have enough stamina for activity.

  • The best sources of iron are animal products, but plant foods such as fortified breads, cereals, beans and green leafy vegetables also contain iron.

  • Iron supplements may have side effects, so take them only if your doctor tells you to.
No Bones About It, You Need Calcium Everyday
Many people do not get enough of the calcium needed for strong bones and proper muscle function.
  • Lack of calcium can contribute to stress fractures and the bone disease, osteoporosis.

  • The best sources of calcium are dairy products, but many other foods such as salmon with bones, sardines, collard greens, and okra also contain calcium. Additionally, some brands of bread, tofu, and orange juice are fortified with calcium.
A Weighty Matter
Your calorie needs depend on your age, body size, sport and training program.
  • The best way to make sure you are not getting too many or too few calories is to check your weight from time to time.

  • If you're keeping within your ideal weight range, you're probably getting the right amount of calories.
This health education material has been favorably reviewed by then American Academy of Family Physicians Foundation
http://www.fitness.gov/fastfacts.htm

FINAL ASSESSMENT


Dear Biggest Winner Contestants,
Wow can you believe the program and semester are almost over! Go hard for the remaining time, you can do it J  
This is that last week you will be meeting with your nutrition consultant. As such there will be no group goal for this week. Please use this time to communicate with your consultant to answer any lingering questions and make a plan for success. If possible come with 3 ideas for how you can maintain a healthy eating regime and use your consultant to generate ways to facilitate those ideas.

Please sign up in the Wellness Center for your end of program assessment. The assessment will include: taking your final weight
-measurements
-bioimpedance (body fat %)
- blood draw ( optional, but you don’t have to pay anything so why not right ?)

Please fast for 12 hours for the blood draw. If you do not wish to do the blood draw please fast 4 hours for the bioimpedance. Also please wear shorts and a t-shirt ( Hart clothing is the easiest.)

If your name is on the following list you are signed up for a time, if your name is not on the list please come into the wellness center and sign up.
Tuesday July 5th
8am Robert Scott
8am Kyle Holliday
8:30 am Jerica Jackman
8:30 am Lora Eden
10am Tevita Falahola
10:30 am Heather Morrison
Wednesday July 6th
10:30 am Sariah Suarez
11:30 am Alexandra Barrow
5:00pm Christina Leavitt
7:00pm Brandon Lovesee

President Brigham Young taught: “Then let us seek to extend the present life to the uttermost, by observing every law of health, and by properly balancing labor, study, rest, and recreation, and thus prepare for a better life. Let us teach these principles to our children”

Thank you for your time.
Sincerely
Erika Hathaway
253-230-5248
hat09012@byui.edu

Wednesday, June 15, 2011

WELLNESS WALK

Stadium @ 12:30  This saturday
Sign up in the Wellness Center or Sign up day of just come a little bit early :)

WELLNESS FAIR


HOPE TO SEE YOU ALL THERE  :D

Thursday, June 9, 2011


Strawberry-Rhubarb Crisp

 


 
6 to 8 servings
Prep: 15 minutes
Bake: 40 minutes
Cool: 20 minutes
Stand: 20 minutes
 Ingredients
  • 1/3  cupstrawberry preserves
  • 1/8  teaspoonground cinnamon or nutmeg
  • 2  cupssliced fresh strawberries
  • 2  cupssliced fresh rhubarb
  • 3  tablespoonsall-purpose flour
  • 1/2  cupquick-cooking rolled oats
  • 2  tablespoonscornmeal
  • 2  tablespoonshoney
  • 1  teaspoonvanilla

Directions

Preheat oven to 375°F. In a large bowl, stir together preserves and cinnamon. Add strawberries and rhubarb; stir gently to coat. Add flour; stir gently until combined. Spoon into a 9-inch pie plate. Bake, uncovered, for 20 minutes.
Meanwhile, in a small bowl, stir together rolled oats and cornmeal. Stir in honey and vanilla until combined. Sprinkle over strawberry mixture. Bake, uncovered, about 20 minutes or until topping is golden brown and fruit is tender and bubbly.
Cool about 20 minutes before serving. Serve warm.
Peach Crisp: Prepare as above, except substitute peach or apricot preserves for the strawberry preserves and 4 cups peeled and sliced fresh peaches or sliced nectarines for the strawberries and rhubarb. Stir 2 teaspoons lemon juice into the preserves mixture before adding fruit.
Nutrition facts per serving:
  • Servings Per Recipe 6 to 8 servings
  • Calories145
  • Total Fat (g)1
  • Sodium (mg)9
  • Carbohydrate (g)33
  • Fiber (g)3
  • Protein (g)2

5 ways to get fit this summer


exercise-summer
When it comes to seasons, I'm more of a spring and fall guy. I don't like extreme cold or heat and I'm not partial to wintery snow or summer's mosquitoes. But if you like to exercise outdoors, you really can't beat summer for its long light, consistent weather and abundance of activities.
Plus, it's the perfect season to change up your routine and work out some new muscles. Here are 5 ways to celebrate summer through exercise:
Sign up for a run ... walk or ride. Research shows that when people set a goal like taking part in an organized run, walk or bicycle ride, they stick to their exercise routine better. Although marathons are traditionally run in spring and fall, shorter runs, walks and rides abound during the summer.
Get out of the pool ... and into a lake, river or ocean. I love swimming, but I hate doing laps. I prefer swimming loops in a lake. Summer is the perfect time to move out of an indoor pool and into a body of water. Just remember swimming in open water can be more dangerous than swimming at your local pool. Be aware of your surroundings and know your limitations.
Play kickball ... or badminton. Most major cities have adult kickball leagues. You'll be surprised at how many calories a child's game can burn. Or play badminton with your family. Chasing a shuttlecock for 45 minutes will burn 230 calories.
Take a hike ... at a National Park. There are more than 360 national parks, many with easily accessible hiking trails, so chances are good you live near one. They're an inexpensive way to spend a day burning calories and enjoying natural and historical sites. You can enter any national park for free June 21, the first day of summer. Just remember to pack sunscreen and bug repellent.
Pick up a racquet ... or a baseball bat. It's no surprise that all four tennis majors take place in the summer (technically, it's summer down under when the Australian Open takes place). And you don't have to be Rafael Nadal to have a good time or burn some calories. Or join a baseball or softball league and take part in the national pastime.

http://www.everwell.com/insights/5_ways_to_get_more_exercise_th.php

Tuesday, May 31, 2011

Hey guys We are going to be taking measurements this week.

Also some exciting news:

For the month of June we will be giving out PRIZESSSSS!!!! every week to whoever earns the most nutrition points. (If multiple people max out there will be a raffle) So keep up with recording your food intake and goals. The person with the most points at the end of the semester wins a GRAND PRIZE !!!!!! :D

All of you have been doing great keep up the good work :D

Optimize Your Nutrition in the Summer!

http://www.health.uab.edu/16172/
 
Debbie Strong MBA, RD
Amy Miskimon

Summer is a great time of the year for buying seasonal produce. The markets and grocery stores are packed with freshly picked fruits and vegetables you will only see this time of year for such great prices. Not only are these fruits and vegetables easier on the wallet but also packed with vitamins, minerals and other key nutrients that will help you optimize your nutrition this summer.
Change up your family’s dinner routine by adding some fun new recipes including these delicious summer vegetables such as summer squash or eggplant. You can never go wrong with a fresh salad topped with some fresh summer tomatoes. Listed below are some fruits and vegetables packed with nutrients and are easy to find during the summer months.
Blueberries: Blueberries are unique to some other fruits because they are packed with antioxidants which may help counteract heart disease, cancers, and other types of illnesses. This powerhouse fruit is also high in fiber and vitamin C. They peak at late summer.
Pineapple: While this fruit is available year round, the peak buying season is between March and July. This is a fruit high in Vitamin C and it also contains an enzyme that relieves indigestion.
Watermelon: Watermelon is a good source of vitamin A and C and also contains some iron. There peak time is from mid-June to late August.
Peaches and Nectarines: These fruits are a good source of Vitamin A and fiber (with the skin). A peach also contains some Niacin, a B vitamin, which is involved in the synthesis of DNA, and helps to maintain the normal function of your skin, nerves, and digestive system.
Summer Squash: This vegetable comes in a variety of sizes and shapes that are great in casseroles and dishes. Squash supplies a moderate amount of Vitamin C, Vitamin A, and fiber.
Eggplant: This oddball vegetable is actually part of the berry family. This plant is great for lighter dishes in the summer clocking in at only 13 calories per half a cup and is composed of mostly water.

Tomatoes: Known for their vitamin C content, tomatoes are one of America’s favorite ingredient for recipes in the summer. Tomatoes are a great source of lycopene, an antioxidant which may reduce the risk of some cancers.

Sunday, May 22, 2011


Southwestern Black Bean Cakes with Guacamole

 

4 servings
Prep: 20 minutes
Grill: 8 to 10 minutes


 Ingredients
  • 1/2  of a medium avocado, seeded and peeled
  • 1  tablespoonlime juice
  •   Salt
  •   Ground black pepper
  • 2  slices whole wheat bread, torn
  • 3  tablespoonsfresh cilantro leaves
  • 2  clovesgarlic
  • 1  15-ounce canblack beans, rinsed and drained
  • 1  cannedchipotle pepper in adobo sauce
  • 1  to 2 teaspoonsadobo sauce
  • 1  teaspoonground cumin
  • 1  egg
  • 1  smallplum tomato, chopped

Directions

For guacamole, in a small bowl mash avocado. Stir in lime juice; season to taste with salt and black pepper. Cover surface with plastic wrap and refrigerate until ready to serve.
Place torn bread in a food processor bowl or blender container. Cover and process or blend until bread resembles coarse crumbs. Transfer bread crumbs to a large bowl; set aside.
Place cilantro and garlic in the food processor bowl or blender container. Cover and process or blend until finely chopped. Add the beans, chipotle pepper, adobo sauce, and cumin. Cover and process or blend using on/off pulses until beans are coarsely chopped and mixture begins to pull away from side of bowl or container. Add bean mixture to bread crumbs. Add egg; mix well. Shape into four 1/2-inch-thick patties.
Lightly grease the rack of an uncovered grill. Place patties on rack. Grill directly over medium coals for 8 to 10 minutes or until patties are heated through, turning once halfway through grilling.
To serve, top the patties with guacamole and tomato.

Nutrition facts per serving:

  • Servings Per Recipe 4 servings
Calories178
  • Carbohydrate (g)25
  • Fiber (g)9
  • Protein (g)11
  • Total Fat (g)7
  • Saturated Fat (g)1
  • Cholesterol (mg)53
  • Sodium (mg)487